Baking Instructions - Brownie Baking PreMix - Double Choc

you will need
130g Melted Butter
3 Large Eggs

Mixing Bowl
Whisk
Spatula
baking Tin

all you need to do is
1. Preheat oven to 170°C.
2. Line a 20x20cm baking tray with baking paper.
3. Empty bottle mix into a bowl, add melted butter & mix.
4. Add eggs & mix well.
5. Pour batter into baking tin/tray.
6. Bake for 35 minutes (gooey) or 40 minutes (cakier).
7. Remove from oven & cool in tin
8. Turn out, remove baking paper, cut into desired pieces... ENJOY!